Restaurant Guide – La Petit Maison, Topsham   01392 873660    @chefdougipm

La Petit Maison, fine dining in a small house.  Chef Douglas Pestell has a fine pedigree, and took over the restaurant in 2000 finally realising his dream to run his own restaurant.  With a background in four and five star establishments, including Gleneagles in Scotland, he brings his philosophy and exquisite cuisine to the people of Exeter.


Author: Chris

He may look very complicated, but he is in fact very simple. He runs on sausages and beer. Co-founder of Eating Exeter. Librarian at Exeter College.

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