Exeter Phoenix launches a brand new menu on Thursday. New chef, Maia Moss, has created a delicious array of rustic dishes using traditional recipes from around the world fused with a unique contemporary twist. Each of the dishes is homemade, the ingredients are locally sourced and they are all made with a passion for nutrition and fantastic flavor.
‘The main influence of my cooking comes from Jerusalem where I lived until 1998. I learned my best dishes andsome secrets from great family kitchens whilst growing up and helping out. I try to use lots of flavours and a wide variety of ingredients in each dish. Our food should never be boring!’
The new menu features Lebanese falafel and hummus, oriental soba noodles, jerk chicken and lentil moussaka alongside tasty daily specials that have recently included juicy steak sandwiches and delicious hotpots. All profits from the Exeter Phoenix Café Bar go back to the Exeter Phoenix charity, so you can now enjoy tasty food, knowing that you are supporting your local arts charity.
Download a copy of the menu Exeter Phoenix Menu April 2013.