29th July: Tasting event at Ruby Modern Diner with Otter Valley Dairy!

To celebrate the start of the Summer Holidays RUBY Modern Diner and Otter Valley Dairy have teamed up to offer a one day tasting event.


From 10am on Monday 29th July at RUBY Modern Diner on Queen Street, customers will be able to try the delicious range of Otter Valley Ice Cream for FREE!

Erin Allgrove, Managing Director at RUBY Modern Diner said:

“Otter Valley ice cream is the perfect treat on a hot Summers day. We are proud to be the only restaurant in Exeter offering Otter Valley ice-cream, we use it in our milkshakes, sundaes and it’s the perfect compliment to our buttermilk waffles.”

RUBY brings a modern twist to the roots of the American diner, serving fast food prepared with the finest, fresh local ingredients.

The RUBY menu features smoky pulled pork, hot salt beef, real hamburgers, homemade waffles and fresh bagels. Local suppliers feature heavily and include Emma’s Bread at the Real Food Store, Copplestone Barton Farm, Hawkridge Dairy, Sandford Orchards and Flat Cap Beers in Cornwall.

Otter Valley Dairy produces the highest quality, handmade, luxurious gelato ice cream at Aplins Farm near Honiton. Using milk from their own dairy herd, four generations of the same family work together to create and deliver luxurious farmhouse ice cream at its very best.

Otter Valley has won numerous awards – the most recent include:

Taste of the West Ice Cream Champion 2011 & 2012

Devon County Supreme Ice Cream Champion 2012 & 2013

For more information and images please contact Erin Allgrove:

Email: info@rubyburgers.com Phone: 07528 848382



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