South Sands Hotel’s Coastal Forage – Event Report

South Sands Hotel hosted a Costal Forage led by expert Devon Forager David Harrison and Michelin-starred Chef Simon Hulstone and a surprise bug cookery demo by Peter Gorton! Expert forager David Harrison led top chefs and catering students for South Devon College around the stunning South Sands cove, rocks and costal scrubland.  As the various edible plants and weeds were discovered, chef Simon Hulstone showed … Continue reading South Sands Hotel’s Coastal Forage – Event Report