Final vintage recipe card post today! This is the easiest recipe ever!! Continue reading Cream of Potato Soup (Recipe Vintage)
A seafood themed recipe for you fish-heads out there. I don’t often do seafood as I am not a massive fan, as we’re on a theme this afternoon I thought I would put this in. Continue reading Lobster Chowder Recipe (courtesy of Recipe Vintage)
This is another cheeky repost from Recipe Vintage. I had to share this crazy idea for a Christmas themed dessert as it was the strangest thing I had seen in a while. Continue reading Vintage Happiness Tree Cake; Christmas Pudding Cake Recipe
Ham and Bean Supper Chowder comes from the annuls of Recipe Vintage. The coldness of winter has now firmly set in, and my mind starts to look towards yummy soups and savory chowders to start munching on with some fresh bread and a scarf. http://recipevintage.blogspot.co.uk is an online respository of historic and vintage recipes. Follow on Twitter @recipevintage or Facebook https://www.facebook.com/recipevintage Continue reading Ham and Bean Supper Chowder Recipe: repost from Recipe Vintage
Thirst, a new venue opens on the Quay The Tab has reported that a new cocktail bar has opened on the Quay. Formerly Havana, it has been revamped and rebranded. Opened this week. Continue reading Thirst, a new venue opens on the Quay
My wife is an awesome chef. I call her a chef as she has a vast amount of skills and an understanding of food that I don’t really have. One basic understanding is following a recipe, and knowing what to substitute in lieu of any of the key ingredients. We tucked in to a recipe in the current edition of the Morrison’s Magazine which we … Continue reading Pork Sausage and Apple Bake (Courtesy of Morrisons Magazine)
Slightly cheeky, and annoying if you subscribe to Recipe Vintage too. But I felt it had to be done! I dare you to make Nettle Soup. Now is the perfect time of year for soups and warming toasty dishes. Continue reading Nettle Soup (Marguerite Patten Recipe Card)
Beef Bourguinon (Fondue Method) Tonight is going to be a bit of a recipe night on Eating Exeter. This will be the first of a few, so prepare your scrapbook! The recipes come thanks to Recipe Vintage, Eating Exeter’s sister site. Beef Bourguinon. Some people spell it with an ‘ne’ on the end, others don’t really care. This method shows you how they did it … Continue reading Beef Bourguinon (Fondue Method)
The Tab reviews the Cheeseburger Pizza from Pizza Hut. It looks horrendous. But this review will give you the final say about whether its worth wasting all those precious pounds on something that looks like its been farted out of a pizza oven. Continue reading The Tab reviews the Cheeseburger Pizza from Pizza Hut.
Another recipe idea for Bonfire Night. Ginger Parkins, sweet and sticky, perfect outside-watching-dad-burn-himself-on-firework food. Continue reading Bonfire Night Parkin Recipe
Its going to be Bonfire Night on Tuesday, and if you are having a mid-week celebration with your clan and loved ones, then here is a recipe that will go down very well with the kids/big kids. There is no narration, just a visual method which is pretty hard to get wrong! Continue reading Easy Toffee Apple/Candy Apple Recipe
This one is a long overdue, but Eating Exeter was dead proud to hear that RUBY Modern Diner has won the Best Takeaway category at the Food & Drink Devon Awards. Announced at an awards ceremony at the National Marine Aquarium in Plymouth on Monday 14thOctober, these awards celebrate the very best our county has to offer across food production, retail, hospitality and service. Erin … Continue reading Ruby Takes Gold!
I have to say, its kind of embarrassing writing this post and it annoy me when I see other websites doing it normally through pop-ups and other irritating screen interference. But the sad fact of the matter is that writing any sort of website, especially one that involves writing about eating out is a costly affair. Eating Exeter isn’t a charity and I am not … Continue reading Donating to Eating Exeter