November 2013 – Eating Exeter, Dining Devon

Cream of Potato Soup (Recipe Vintage)

Final vintage recipe card post today! This is the easiest recipe ever!! Advertisements

A seafood themed recipe for you fish-heads out there. I don’t often do seafood as I am not a massive

This is another cheeky repost from Recipe Vintage. I had to share this crazy idea for a Christmas themed dessert

Ham and Bean Supper Chowder comes from the annuls of Recipe Vintage. The coldness of winter has now firmly set

Thirst, a new venue opens on the Quay The Tab has reported that a new cocktail bar has opened on

My wife is an awesome chef. I call her a chef as she has a vast amount of skills and

Slightly cheeky, and annoying if you subscribe to Recipe Vintage too. But I felt it had to be done! I

Beef Bourguinon (Fondue Method) Tonight is going to be a bit of a recipe night on Eating Exeter. This will

The Tab reviews the Cheeseburger Pizza from Pizza Hut. It looks horrendous. But this review will give you the final

Another recipe idea for Bonfire Night. Ginger Parkins, sweet and sticky, perfect outside-watching-dad-burn-himself-on-firework food.

Its going to be Bonfire Night on Tuesday, and if you are having a mid-week celebration with your clan and

This one is a long overdue, but Eating Exeter was dead proud to hear that RUBY Modern Diner has won

I have to say, its kind of embarrassing writing this post and it annoy me when I see other websites