My wife is an awesome chef. I call her a chef as she has a vast amount of skills and an understanding of food that I don’t really have. One basic understanding is following a recipe, and knowing what to substitute in lieu of any of the key ingredients. We tucked in to a recipe in the current edition of the Morrison’s Magazine which we … Continue reading Pork Sausage and Apple Bake (Courtesy of Morrisons Magazine)
Slightly cheeky, and annoying if you subscribe to Recipe Vintage too. But I felt it had to be done! I dare you to make Nettle Soup. Now is the perfect time of year for soups and warming toasty dishes. Continue reading Nettle Soup (Marguerite Patten Recipe Card)
Beef Bourguinon (Fondue Method) Tonight is going to be a bit of a recipe night on Eating Exeter. This will be the first of a few, so prepare your scrapbook! The recipes come thanks to Recipe Vintage, Eating Exeter’s sister site. Beef Bourguinon. Some people spell it with an ‘ne’ on the end, others don’t really care. This method shows you how they did it … Continue reading Beef Bourguinon (Fondue Method)
The Tab reviews the Cheeseburger Pizza from Pizza Hut. It looks horrendous. But this review will give you the final say about whether its worth wasting all those precious pounds on something that looks like its been farted out of a pizza oven. Continue reading The Tab reviews the Cheeseburger Pizza from Pizza Hut.