Beef Bourguinon (Fondue Method)

Beef Bourguinon (Fondue Method)

Tonight is going to be a bit of a recipe night on Eating Exeter.  This will be the first of a few, so prepare your scrapbook!  The recipes come thanks to Recipe Vintage, Eating Exeter’s sister site.

Beef Bourguinon.  Some people spell it with an ‘ne’ on the end, others don’t really care. This method shows you how they did it in the sixties, a fantastic party piece for any themed gathering.


Author: Chris

He may look very complicated, but he is in fact very simple. He runs on sausages and beer. Co-founder of Eating Exeter. Librarian at Exeter College.

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