How to make Pale Ale Slaw
Last week I whizzed up a quick IPA guacamole recipe that makes the perfect accompaniment to any Mexican fiesta, or on top of a burger, or in a salad or whatever the heck you want to put it with, I’m not here to dictate what you eat your guacamole with. This week it’s coleslaw. Burger, dog, steak; you name it, coleslaw is a welcome side… Continue reading How to make Pale Ale Slaw