Juliet has sent this recipe to Eating Exeter, it sounds lovely. Please note photograph is a stock photo as Juliet’s photo disagreed with WordPress(!?) Hungarian Goulash I’ve no idea whether this recipe, which my mother gave to me many years ago, is authentic or not but I can assure you of one thing at least; it tastes absolutely delicious. Ingredients (four servings) 1 ½lbs stewing … Continue reading Guest Post: Hungarian Goulash by Juliet Martin
Byron is already open! And we’ve got a review up too! Read it here https://eatingexeter.wordpress.com/2014/06/25/byron-hamburgers-princesshay-exeter/ This June, Byron bring proper hamburgers to Exeter with the opening of a restaurant in Princesshay. Byron’s short and simple menu focuses on hamburgers the way they should be: patties made with Scottish beef, cooked medium and served in a soft, squishy bun with minimum fuss. There are just four … Continue reading Byron Hamburgers arrives in Princesshay, Exeter. Not long now!