Juliet has sent this recipe to Eating Exeter, it sounds lovely. Please note photograph is a stock photo as Juliet’s photo disagreed with WordPress(!?) Hungarian Goulash I’ve no idea whether this recipe, which my mother gave to me many years ago, is authentic or not but I can assure you of one thing at least; it tastes absolutely delicious. Ingredients (four servings) 1 ½lbs stewing … Continue reading Guest Post: Hungarian Goulash by Juliet Martin