Dining at Highbullen Hotel, Golf & Country Club: Part 2/2

I don’t envy Dean Griffin, who is Head Chef at The Highbullen Hotel, Golf & Country Club.  Providing a menu that will satisfy the most demanding of high-end diners in The Devon View Restaurant, then a cheaper yet quality ‘pub-based’ menu for The Cellar Bar that is designed to appeal to those who want to pay gastro-pub prices, then a breakfast menu and bespoke menus for those shooting parties … Continue reading Dining at Highbullen Hotel, Golf & Country Club: Part 2/2