Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

The Rusty Pig in Ottery St Mary is the venue for Tim Maddams’ Green Sauce to set up shop for a Pop-up night.  Tim previously worked as Head Chef at River Cottage, and can still be found teaching, writing for national rags and promoting ethical foods.  The Funghi Night looks like its going to be a spectacular evening, using foraged mushrooms to create a carnival of … Continue reading Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

Easy Chicken and Pesto Pasta – Ideal for beginners

Our kitchen is about the size of a knat’s testicle and given the tiny amount of surface space we actually have, I am all for the student modus operandi when it comes to cooking.  There is no shame in using a jar of pesto opposed to fresh pesto that you make yourself, and I can’t start to say that it matches it in taste but … Continue reading Easy Chicken and Pesto Pasta – Ideal for beginners