The Rusty Pig in Ottery St Mary is the venue for Tim Maddams’ Green Sauce to set up shop for a Pop-up night. Tim previously worked as Head Chef at River Cottage, and can still be found teaching, writing for national rags and promoting ethical foods. The Funghi Night looks like its going to be a spectacular evening, using foraged mushrooms to create a carnival of culinary creativity!
If you wish to book a place on this special evening contact info@greensauce.co.uk or contact 01404 815580
