The South West is full of individuals doing fantastic things with food. Be it cooking, producing ingredients or helping promote it, there are many individuals who have worked hard and deserve a spot in the Dining Devon limelight.

More recent interviews have been in the form of Life in Lockdown:

Life in Lockdown: The Cadeleigh Arms

Life in Lockdown: The Bearslake Inn

Life in Lockdown: Two Drifters Distillery

Life in Lockdown: M Welsh Catering Services

Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow