Free Recipe 4 – Dessert: Saffron Doughnuts Filled with Trewithen Clotted Cream AND Orange Custard

Dessert: Saffron Doughnuts Filled with Trewithen Clotted Cream AND Orange Custard Makes 12 medium sized doughnuts Ingredients: For the doughnut dough 250g organic white flour 30g caster sugar and loads more for dredging 5g Cornish sea salt 1 tbsp sourdough starter (optional) 8g fresh OR 4g active dried yeast 2 eggs Zest of ½ lemon Zest of ½ orange ¼ tsp cinnamon ¼ tsp nutmeg … Continue reading Free Recipe 4 – Dessert: Saffron Doughnuts Filled with Trewithen Clotted Cream AND Orange Custard

Free Recipe 3 – Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac, Kale, Fennel and Hazelnut Dukka

Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac,  Kale, Fennel and Hazelnut Dukka Serves 4 Smoked pheasant 4 pheasant breasts 100g caster sugar 100g table salt 4 juniper berries crushed 2 bay leaves, torn 10 black peppercorns, crushed A good big handful of oak wood chippings Clotted creamed celeriac 2 celeriac, peeled and diced 1 clove of garlic 350ml Trewithen whole milk 150ml double … Continue reading Free Recipe 3 – Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac, Kale, Fennel and Hazelnut Dukka

Free Recipe 2 – Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps

Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps Serves 4 Ingredients: Barley base 300g organic pearled barley 30g finely diced onion 30g finely diced celery 30g finely diced carrot 1 garlic clove, finely chopped 100ml good quality white wine 1Ltr warm homemade vegetable stock or water Spiced pumpkin or squash puree 300g peeled pumpkin or squash 25g cold Trewithen … Continue reading Free Recipe 2 – Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps

Free Recipe 1: Canape – Trewithen Clotted Cream, Cornish cheddar & Parsley Croquetta

Canape : Trewithen Clotted Cream, Cornish cheddar & Parsley Croquetta Makes 4 Croquetta Ingredients: 200-250ml of whole Trewithen milk 1 bay leaf 2 cloves 1 slice of an onion 1 sprig of fresh thyme A pinch of ground mace 60g organic flour 30g Trewithen butter 250g Cornish cheddar 100g flat leaf parsley, chopped 1tbsp Trewithen clotted cream 1tsp English mustard 2 eggs, beaten with a … Continue reading Free Recipe 1: Canape – Trewithen Clotted Cream, Cornish cheddar & Parsley Croquetta

A Happy Cornish Clotted Christmas! – Free River Cottage Recipes from Trewithen Dairy this week…

Happy Cornish Clotted Christmas: For the ultimate in indulgent festive fare, with a unique Cornish twist, Trewithen Dairy are onceagain inviting Christmas cooks to take inspiration from their new and exclusive Cornish Clotted Christmas menu. Available to download from the Trewithen Dairy website, or as a 12 page booklet from selected independent retailers, each of the four recipes celebrates new and exciting ways of cooking with … Continue reading A Happy Cornish Clotted Christmas! – Free River Cottage Recipes from Trewithen Dairy this week…

The Gobbler Burger & Peanut Butter Jelly Shake – Ruby Modern Diner, Queen St.

Tis the season to be jolly!  Tis the season of late night shopping, Amazon wishlists, family logistics, Christmas meals and a very empty looking bank account.  There are a lot of things that really annoy me about the whole season, but the one thing I look forward to, being the pig that I am, is the culinary side of it.  Mince pies, seasonal specials, Christmas … Continue reading The Gobbler Burger & Peanut Butter Jelly Shake – Ruby Modern Diner, Queen St.

Final chance to vote for Eating Exeter in the UK Blog Awards

It suddenly dawned on me today that I most probably should have said something yesterday about the fact that voting is closing for the UK Blog Awards tomorrow. So please vote for Eating Exeter if you haven’t already. http://www.blogawardsuk.co.uk/candidates/eating-exeter/ You have until midnight on Wednesday! Continue reading Final chance to vote for Eating Exeter in the UK Blog Awards