Free Recipe 2 – Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps

Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps Serves 4 Ingredients: Barley base 300g organic pearled barley 30g finely diced onion 30g finely diced celery 30g finely diced carrot 1 garlic clove, finely chopped 100ml good quality white wine 1Ltr warm homemade vegetable stock or water Spiced pumpkin or squash puree 300g peeled pumpkin or squash 25g cold Trewithen … Continue reading Free Recipe 2 – Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps