Free Recipe 3 – Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac, Kale, Fennel and Hazelnut Dukka

Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac,  Kale, Fennel and Hazelnut Dukka Serves 4 Smoked pheasant 4 pheasant breasts 100g caster sugar 100g table salt 4 juniper berries crushed 2 bay leaves, torn 10 black peppercorns, crushed A good big handful of oak wood chippings Clotted creamed celeriac 2 celeriac, peeled and diced 1 clove of garlic 350ml Trewithen whole milk 150ml double … Continue reading Free Recipe 3 – Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac, Kale, Fennel and Hazelnut Dukka