Free Recipe 4 – Dessert: Saffron Doughnuts Filled with Trewithen Clotted Cream AND Orange Custard

Dessert: Saffron Doughnuts Filled with Trewithen Clotted Cream AND Orange Custard Makes 12 medium sized doughnuts Ingredients: For the doughnut dough 250g organic white flour 30g caster sugar and loads more for dredging 5g Cornish sea salt 1 tbsp sourdough starter (optional) 8g fresh OR 4g active dried yeast 2 eggs Zest of ½ lemon Zest of ½ orange ¼ tsp cinnamon ¼ tsp nutmeg … Continue reading Free Recipe 4 – Dessert: Saffron Doughnuts Filled with Trewithen Clotted Cream AND Orange Custard