Exeter Festival of South West Food & Drink is celebrating an exciting increase in the number of new exhibitors it will be welcoming to its 12th festival. Taking place this April from its city centre location at Exeter Castle and Northernhay Gardens, the Exeter Food Festival is a multi-award winning annual event that celebrates the very best of south west produce and producers as a not-for-profit initiative.
As Michael Caines MBE, festival co-founder who champions the event voluntarily explains: ‘As ever, competition for pitches was stiff for our 2015 festival and we are delighted to see new producers coming through. The Exeter Food Festival is all about highlighting the fantastic hospitality and delicious food and drink that we are producing here in the south west and I am delighted that new and growing companies as well as much loved brands are coming to be part of if.’
As Michael continues: ‘The number of applications received from new exhibitors grew by 40% this year. It’s really exciting and demonstrates the growth in food and drink companies in this region and their interest in coming to the Exeter Food Festival.”
Visitors to the festival can expect to find a wide array of items to purchase, to eat and to drink including another collection of Fresh at the Festival exhibitors – championing those who’ve been in business fewer than 3 years. Fresh at the Festival exhibitors are offered discounted participation, training and free promotion; one of the initiatives of Exeter Food Festival to lend a hand to local start-ups.
One such company is Boom Kitchen who won last year’s most innovative product award from Taste of the West. The newcomers from Braunton, North Devon have reinvented the classic British Indian curry with their gluten free curry kits. Each kit contains freshly ground spice mix, their secret Boom Base™ and other chuck in the pan components that let you cook from scratch restaurant beating curries in less time than it takes to order a take away.
James Doel, co-founder of Boom Kitchen says: ‘We’re over the moon to have been selected for Exeter Food Festival for the first time this year. The South West has an incredible number of artisan producers and gastronomes so we’re really excited to be alongside some of the region’s finest names in food and drink. Most of all we’re looking forward to meeting like-minded foodies who share our passion for quality ingredients and a decent curry.’
Exeter Festival of South West Food & Drink 2015 runs from Friday 24th to Sunday 26th April in Exeter Castle and Northernhay Gardens, with Festival After Dark parties from Thursday 23rd running until late. The three-day festival celebrates the outstanding food and drink of the South West, featuring more than one hundred regional producers, top chefs, workshops, live music and food-themed activities for all the family.
Now in its twelfth year, the Exeter Festival of South West Food & Drink is supported by Exeter City Council. The festival is a not for profit event.
Tickets can be booked in advance and are available will be available online. For more information or to buy tickets visit: www.exeterfoodanddrinkfestival.co.uk.