I like Wetherspoon Pubs generally. They have an amazing range of real ales and often the place is clean and normally quite comfy. Yes they might be a homogenized brand, but they do it well.
Unfortunately the food can be a little hit and miss. Frequently I go and have the burger n beer offer which is normally a delightful alternative from McDeath but tonight I was feeling adventerous and as it was their Mexican Monday I felt a little deviation from the norm was needed.
Mexican isn’t a hard type of dish to serve up, its not hard to get it wrong either but it seems that this is just what Spoons managed to do. Well with the Nachos (my able assistant’s Burrito didn’t look half bad…)
I present to you, a pile of Nachos with a spoonful of BBQ Pulled Pork, a spoonful of Guacamole and some tinned salsa. Thanks Wetherspoons…
Its not that I get some silent kick about critcising a chain, but I just had hopes and dreams. Hopes of cheese that had been melted, hopes of lashings of salsa and guacamole. Expectations that the whole thing wouldn’t be so, well, dry…
I managed to work out that only a third of the Nachos had melted cheese attached to it but most of it managed to have a horrid bitter tinned salsa sticking to the whole thing.
I’m sticking to the burgers in future…
Thursday 26th February was a bit of a special day for me, as it was the inaugural 2014 Live Love Eat awards and I had been invited along to take part in a grand celebration of locally produced food and drink, in an awards ceremony organised by Vicki Sargent and the Live Love Eat team. It took place in the Deer Park Hotel (set in 80 acres of parkland) near Honiton.
Some of the best local food producers and foodies came together to celebrate those lucky enough to have gathered enough votes to earn themselves a place in one of the twelves categories.
So here I am writing about an event that happened nearly three weeks ago! Unfortunately life has a strange habit of getting in the way and I’ve only been able to sit down and write it up now. Despite the fact it was nearly three weeks ago, it was one of those experiences I am unlikely to forget.
Take your places please…
The awards was kicked off with a really nice breakfast for delegates, an amazing plethora of local produce and items fresh from Deer Parks own kitchens. We got a chance to network and have a chat but unfortunately the weather was against us so we were unable to tour the house.
I had the honour of sitting with Maurice from Hogs Bottom Delights who was providing the Marmalade and Jams as part of the breakfast, and who also won the Platinum Award for Devon in the Condiments & Jams section.
Head over to the Live Love Eat website for a full list of winners
and take some time to go and see what Live Love Eat is all about.
Started 18 months ago by Vicki, a farmer’s daughter and 32 year-old mother-of-two, who has a distinct passion about the food and drink industry. This comes from her parents who bought a farm in Hatherleigh when Vicki was 17. They converted in into an award winning organic farm and butchery.
The organisation and love that went in to the organisation of the day really shone through. It was a brief morning but it left me feeling humbled and lucky that we have such amazing food producers in the South West and certainly here in Devon.
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