Product Review: Piper’s Farm Unsmoked Back Bacon 5/5

Bacon. Breaker of vegetarians, maker of Full English Breakfasts and very hard to cover the smell of. Supermarkets sell it, normally injected with water or treated with chemicals which help it stay preserved for longer so its refreshing to be able to tuck in to what I consider ‘proper bacon’.  And who better to have bought these from.Piper’s Farm are award winning. Just look at … Continue reading Product Review: Piper’s Farm Unsmoked Back Bacon 5/5

Exeter Food Festival 2015: An epic write-up

Its the time of year that the whole of Exeter descends on Northernhay Gardens to experience a celebration of South West food and drink, and Eating Exeter (i.e me) was there to experience it in its spectacular tasty glory.  This is a long post so scroll down for photos, more writing and an Eating Exeter first…a photo slideshow. There were producers showing off their amazing food, chefs … Continue reading Exeter Food Festival 2015: An epic write-up

VEGANISM PROPELLED ON TO POLITICAL AGENDA

Vegan issues have been catapulted into the political spotlight by The Vegan Society, whose supporters have been using its General Election Tip Sheet to challenge prospective MPs on vegan-related topics ahead of UK polling day on 7 May. “Thousands have already accessed our Tip Sheet, many of whom are now calling potential MPs to task. The level of response from the politicians has been remarkable, too” said … Continue reading VEGANISM PROPELLED ON TO POLITICAL AGENDA

The Nutwell Lodge Hotel, Lympstone by Chris Gower (UPDATE 2018: now a Toby Carvery)

I don’t normally do ‘lucky dip dining’ as I call it.  Find a place, look at the menu and go in. Don’t research, don’t investigate or go online and have a look at reviews or anything.  Just have a go.  It can sometimes be fun to see what happens but sometimes it can lead to trouble. But on the knowledge that I had been here … Continue reading The Nutwell Lodge Hotel, Lympstone by Chris Gower (UPDATE 2018: now a Toby Carvery)

New Features Inspire and Engage at Exeter Festival of South West Food & Drink 2015

Friday 24th – Sunday 26th April Exeter Castle and Northernhay Gardens, Exeter The 2015 Exeter Festival of South West Food & Drink, taking place at Exeter Castle and Northnernhay Gardens from 24th – 26th April is introducing brand new features for visitors in search of the ultimate foodie weekend. Each year, the Exeter Festival of South West Food & Drink – Exeter’s only city based … Continue reading New Features Inspire and Engage at Exeter Festival of South West Food & Drink 2015

Dartmoor’s Blueberry Brothers Chutney Handpicked By Marks & Spencer

The imaginative Blueberry Brothers have launched a new spicy, handmade Blueberry Chutney, one of only 25 products selected by Marks & Spencer for their unique range of branded artisan products. These are now available to purchase in 350 stores, foodies nationwide will be able to savour the subtle blueberry flavour of this luxurious, rich purple chutney. Guaranteed to pack a punch on any cheeseboard, and … Continue reading Dartmoor’s Blueberry Brothers Chutney Handpicked By Marks & Spencer

Dartmouth Food Festival 2015

Friday 23 – Sunday 25 October 2015 The Dartmouth Food Festival is back for 2015 with a tempting blend of West Country produce, top chefs and engaging foodie talks and events. The free festival, launched in 2003, takes place on October 23-25 2015. The festival sees around 20,000 people flock to the town each year and is paradise for food fans with more than 100 … Continue reading Dartmouth Food Festival 2015