Guest blogger, Ditch Townsend, takes tea for two in Exeter
Tastefully renovated, decorated and furnished, we chose to sit in the light and comfortable lounge, but we could have used the darker, sparklier bar, the generously plush library, or a spacious patio. Music was soft, lilting, and predominantly instrumental, with some lounge jazz. But you just can’t escape the fact that the hotel is nesting in the armpit of one of Exeter’s more unpleasant main road junctions. Still, it’s a short walk up to the Roman wall and Cathedral, or down to the quayside.
We caught the scones freshly baked – one with raisins, one without. They were a moderate size, warm, sugar dusted and firm to touch and cut. But the crust wasn’t too thick or hard and was pleasingly biscuity and sweet. The centre was very light, soft, slightly yellowish, cakey, sweet and tasty. I couldn’t taste an underlying difference between the scones, and the raisins were few and far between: more for interest than flavour I guess.
The cream came from a Devon creamery in a good volume, was quite soft but lightly crusted, pale, and very mildly flavoured.
I’m not a lover of strawberry jam and it’s a pity when no pleasant choice is available (and I don’t mean plastic contingency breakfast blackcurrant or marmalade packets). Still, this one was quite manageable and not congealed with too much pectin.
Plenty of nicely mixed black leaf tea and extra hot water proved very refreshing and tasty, although I hadn’t come across the swivel-type tea strainer before (not posh enough 😉 ?) and nearly got tea leaves and tannin up my sleeve.
Overall, this has been a really pleasing experience (4/5). It’ll cost you £7.50.
You can follow Ditch’s blog about his anonymous, self-funded, ‘mid-range’ cream tea exploits via www.devoncreamteas.info and be kept up-to-date on Twitter @DevonCreamTease. He hopes to offer us occasional reviews about his ‘high-end’ cream tea peregrinations here at Eating Exeter, so keep a look out. (NB: The ones here are complimentary, but neither paid for, nor edited by the venue.)
© Text and pictures by Ditch Townsend (6 June 2015)