Kräftskiva – That’s a Crayfish Party to You and I!

So you are probably thinking – what is the connection between a 1920s, prohibition-inspired, restaurant and bar, and the humble crayfish? Well, the answer is Circa 1924’s head chef Lauri Hilli, whose Swedish roots have inspired the team to celebrate the tradition of Kräftskiva on Thursday 29th October, a feast of crayfish and schnapps, and its inviting Exeter residents to join them. Following the threat … Continue reading Kräftskiva – That’s a Crayfish Party to You and I!