Getting All Fired Up for National Curry Week

Although it was not used in Indian cooking before the Columbian Exchange of the 15th and 16th centuries, it is difficult to imagine the nation’s favourite dish without the chilli pepper in at least one of its almost 2,000 varieties. Today, having swiftly taken this fiery fruit to its culinary heart, India is now the world’s largest producer, consumer and exporter of chilli peppers. Guntur … Continue reading Getting All Fired Up for National Curry Week