A magical meatstery tour…

Originally posted on nick hook photography:
65 day, dry aged steaks. 65 days. 65. Sirloin.?Dirty hanger steaks… It’s fair to say that Marcus Bawdon?of?Country Wood Smoke?fame, is a meaty genius. He cooked me one of the most memorable steaks of my life, I’ll?repeat “65 day old, dry aged steaks. 65 days. 65. Sirloin. Dirty hanger steaks…” If seeing is believing, then you must taste this… Continue reading A magical meatstery tour…