Café Rouge Exeter unveiled a beautifully redesigned bistro on the 23rd February with a theme that celebrates all the glamour and style of the famous French Riviera. Set in the vibrant Princesshay shopping centre, the new look is set to wow!
Diners at the 158 cover restaurant can expect dramatic rouge red curtains at the entrance, vintage style artwork depicting images of a bygone era of the South of France and bespoke feature lighting throughout. Some of the best wines from the region will also be on display. The spacious outside seating area with room for over 30 diners has also received a classic Rouge rejuve.
The jewel in the crown will be the newly created party room to the rear of the restaurant. A spectacular chandelier will hang above a feature table with a South of France themed glazed table-top. With room for up to 50 guests the space will be ideal for every occasion from birthdays, celebrations and get-togethers through to business lunches and meetings.
The bistro will be serving their ‘Best of the Best’ menu from 9am, all day every day. Executive Chef Duncan McEwan has explored 26 years of Café Rouge dishes and French cuisine – from their debut recipes in 1989 right through to current French food trends. The menu now includes classic Paris Snails, Confit de Canard, Poulet Breton and Seabass En Papillote alongside their signature dish steak frites, and decadent desserts with a fabulous French wine list.
On the re-launch, Restaurant Manager Sean Blake said, “It’s been all systems go here, gearing up for the opening. The increased restaurant capacity has meant we have had to recruit for new team members. With a new look restaurant and exciting new additions to our food and drink menu on the horizon, it’s a really exciting time to come on board.”
To celebrate, we’ve got a little Eating Exeter exclusive! Print off this voucher and get 25% off at Cafe Rouge Exeter (valid until 21st March)