Ingredients: 1x Sweet potato (Large) 1x Normal potato (Large) 2x Banana shallot 3x Smoked garlic gloves 1x Tin flageolet beans 1x Small tin butter beans 1x Tin Italian plum tomatoes 1x Veg […]
Veggie Shepherd’s Pie from Chef Tom Allbrook
The Samuel Jones, Quayside
Modern refurbished pub restaurant with amazing views across the Exe and good food… The Samuel Jones, 37 Commercial Road, Exeter, EX2 4AE – 01392 345345 Ah, the Quay. Nothing better than finding a […]
Cuba Cantina, Gandy Street -by Lauren Heath
15 Gandy Street, Exeter, EX4 3LS. Tel: 01392 425200 https://www.facebook.com/cubacantina/ Considering I work 3 doors down from this new foodie venture, I’m not quite sure why it’s taken me this long to eat […]
Broadbean Pea & Courgette Crostini’s from Chef Tom Allbrook
I am chuffed to bits to be able to present a series of recipes from the talented North Devon based Chef Tom Allbrook from HornBrook Kitchen who will be offering a ‘recipe […]
First entries for Queen St ‘Find A Foodie’ Revealed
Overwhelming Response to Exeter’s Food Entrepreneur Search Fledgling foodies in and around Exeter have risen to the ‘Find a Foodie’ challenge launched by Queen St to discover the ‘next big thing’ in […]
The Boat House, Dawlish Warren
The Boat House, Beach Way, Dawlish Warren, Devon EX7 0NF – 01626 888 899 In the world of eating out, dining out and finding somewhere to eat in Exeter, Dawlish Warren doesn’t really jump to the […]
Unpack a Trill Seasons Box for picnic-inspired perfection…
Warm days on Britain’s beautiful beaches and balmy summer evenings spent in meadows bursting with life – that’s the image evoked by the Summer Seasons Box by Trill Farm, available to order […]
Meat Mastery with Pipers Farm & Exeter Cookery School
Set to open in mid-July on Exeter’s historic Quayside, Exeter Cookery School has announced an exciting collaboration with the award-winning Pipers Farm, with the first in a series of butchery and meat […]
10 Questions: Boom Kitchen® by Lauren Heath
Boom Kitchen® www.boomkitchen.co.uk f: /boomkitchen t: @boomrevolution m: 07894586536 Our awareness of Boom Kitchen® came about during one of our many food event visits. We both love curries and make them from […]
A different cut of meat for your BBQ! via countrywoodsmoke
I really enjoyed Marcus’ video on BBQ goat meat. Can’t wait to give it a try one day!
Back for 2016: South West Chef of The Year
Non watermarked images courtesy of South West Chef Of The Year. The prestigious South West Chef of the Year competition is back and open for entries. Last year I had the honour […]
Back from holiday – Thank you Lauren!
We all need a holiday and I was lucky enough to escape to Ibiza for a week of sun-baking and Mediterranean goodness. I’ll most probably do a full write up on Medium, […]
Marco’s New York Italian – by Lauren Heath
Clyst Honiton, Exeter EX5 2LJ – @marcosexeter – 01392 348111 On the east side of Exeter, off a lane at the back of the airport, lies a hotel in a convenient location for travellers. Beside […]
