BLT & Chorizo Club Sandwich

#projectcrispsandwich continues and this time we present one of our own creations.  Head over to Twitter and search under the hashtag #UltimateCrispSandwich and you’ll see lots of people either making some of the sandwiches that were suggested by Chef Dean Edwards who is working with Devon based Burts Crisps for this summer campaign. So we thought we could do one better.  The BLT & Chirizo … Continue reading BLT & Chorizo Club Sandwich

The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

84 Queen St, Exeter, EX4 3RP – 01392 201 181 Last week it was my birthday and post-party night I was desperate for a top drawer veggie breakfast. So I turned to the oracle that is Twitter for some suggestions and plenty came back including: The Cosy Club, Tea on the Green and Bills, all of which have been added to my ‘Breakfast List’ – which is … Continue reading The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

10 Questions for Tim Maddams

One of the reasons why I started the 10 Questions posts was to highlight and showcase some of the foodie heroes that we in Devon have in our midst.  I first met Ex-River Cottage Chef Tim Maddams at a Pop-up dining event held by Jonny Does Dinner in a polytunnel at Trill Farm.  I  found him an affable and approachable chap who was happy talking … Continue reading 10 Questions for Tim Maddams

Slow Roasted Lamb by Tori

A few weeks ago we received a massive bumper package from Julia and Bela at Veg In A Box, based out at Clyst St Mary.  One of the items within that box was a monster shoulder of lamb from The Devon Meatbox Company. Lamb is quite unforgiving.  Cheap lamb can be greasy and taste terrible, it is also quite easy to over cook it too, … Continue reading Slow Roasted Lamb by Tori

Spaghetti Carbonara from Chef Tom Allbrook

This has to be one of my favourite dishes and if done well, is truly a great dish that can be whipped up quickly for an evening meal, or for a bit of comfort food. This dish is a favourite at Hornbrook HQ, I’ve played around with a few different ways of making it and it is so simple and quick, I know you’ll love … Continue reading Spaghetti Carbonara from Chef Tom Allbrook

Eating Exeter Update – Summer

So far 2016 has been EE’s busiest year yet.  The feeling that sometimes I am actually running a magazine led me to change the wording slightly in the blog description, dubbing EE a ‘magazine style blog’ and crowning myself (like some sort of dictatorial warlord) Editor.  Lauren is Assistant Editor and my guinea pigs are taking job share as interns. But essentially we’re all interns, … Continue reading Eating Exeter Update – Summer

Carluccio’s – Cheese and Wine, Deli and Dine – by Lauren Heath

Carluccio’s, Princesshay, Bedford Street, Exeter, EX1 1GJ Tel: 01392 410492, @carluccios, http://www.carluccios.com I was recently invited to Carluccio’s in Exeter’s Princesshay for a cheese and wine evening; I like cheese and wine a lot, but this really had my husband’s name all over it – and he was even more delighted than usual…I hoped it wouldn’t disappoint. On arrival we were warmly greeted by a … Continue reading Carluccio’s – Cheese and Wine, Deli and Dine – by Lauren Heath

A buzzing event at ‘EATS! at Princesshay’ Launch Party

Recently I was lucky enough to be invited to join Princesshay at their launch of EATS! – an event showcasing the shopping centres restaurants in the run up to some August tasting events for the public. To start with, we were taken through a secret doorway and rode the lift up to the rooftops of the shopping centre to see the city’s bees. A lovely … Continue reading A buzzing event at ‘EATS! at Princesshay’ Launch Party

Princesshay buzzing with Queen Bee success

Princesshay buzzing with Queen Bee success Princesshay’s City Bee project has achieved a massive 90% success rate with its Queen Bee rearing programme with 4 Queen Bees taking to the apiary, situated in the rooftop garden. At the end of May Princesshay bee keeper, Jason Wallis of WeeTree Nurseries will introduce the new queens to the current the hives. Jason Wallis said, “The aim of … Continue reading Princesshay buzzing with Queen Bee success

Burts Spicy Chorizo and Chicken Club Sandwich

Writing Eating Exeter exposes me to a wealth of talented chefs and some of the best food that Devon has to offer.  But unlike many food bloggers, I’m actually a little limited in the kitchen.  Tori is my resident cheffy expert (even though she would never admit it) but recently an opportunity appeared for me to try some recipes that were well within my culinary … Continue reading Burts Spicy Chorizo and Chicken Club Sandwich

The Ultimate Hornbrook Brunch – Ham, eggs and black pudding.

One of my favourite flavour combinations has to be Ham & Egg.  Chef Tom Allbrook has come up with this scrumptious recipe with these two elements and with the added loveliness of Black Pudding.  Another exclusive Recipe Of The Week for Eating Exeter! Ingredients: Slices of good quality bread (better if homemade) 2 Slices good quality ham (I buy a piece of ham at the … Continue reading The Ultimate Hornbrook Brunch – Ham, eggs and black pudding.

Tantalising tastes of the summer in Princesshay this August

Tantalising tastes of the summer in Princesshay this August Tasting station dates: 6th, 13th & 20th August 2016 This August, tasting stations will pop up in Princesshay for visitors to sample a taste of summer from Princesshay’s cafes and restaurants*. From pan Asian tastes at Wagamama and Japanese delights from YO! Sushi, modern European dishes from Jamie’s Italian, Café Rouge and Carluccio’s or a proper … Continue reading Tantalising tastes of the summer in Princesshay this August

10 Questions for The Poltimore Inn, North Molton

Situated on the edge of Exmoor, The Poltimore Inn has risen from the ashes after a year-long refurbishment.  This cracking independent pub is a definite desitination if you’re visiting Exmoor. 1. How would you describe The Poltimore Inn? What makes it special? The Poltimore Inn is everything a good village pub should be, with a varied menu of delicious home-cooked food and a wide selection … Continue reading 10 Questions for The Poltimore Inn, North Molton

Boston Tea Party: Exeter’s very own Tardis – by Lauren Heath

Boston Tea Party – 84 Queen Street, Exeter, EX4 3RP, Tel: 01392 201181 Free wifi, open Mon – Sat 7am til 7pm and Sun 8am til 6pm. Boston Tea Party have 18 cafes from as high as Birmingham all the way down to Barnstaple, with a 19th cafe about to open in Bristol (making the total 6 in and around the city!). I must admit, … Continue reading Boston Tea Party: Exeter’s very own Tardis – by Lauren Heath

Veg In A Box

I’m not a very fussy eater, I tend to eat everything and anything that comes my way.  But like many of us, eating greens can be something that slips the mind sometimes.  The healthy lifestyle that many of my friends and colleagues strive to achieve will sometimes be the last thing that crosses my mind. If it wasn’t for my wonderful wife who is certainly … Continue reading Veg In A Box

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use later. It may thicken a little so if this does happen. … Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

10 Questions for Gaby from The Devon Foodie

Where there is great food, you’ll find Food Bloggers following in their wake.  Although not as plentiful as places like London or New York, Devon has a small army of food bloggers and publications that highlight the very best that the county has to offer.  A new kid on the block is Gabrielle from The Devon Foodie (www.thedevonfoodie.com) who is out to review, digest and … Continue reading 10 Questions for Gaby from The Devon Foodie