BLT & Chorizo Club Sandwich

#projectcrispsandwich continues and this time we present one of our own creations.  Head over to Twitter and search under the hashtag #UltimateCrispSandwich and you’ll see lots of people either making some of the sandwiches that were suggested by Chef Dean Edwards who is working with Devon based Burts Crisps for this summer campaign. So we thought we could do one better.  The BLT & Chirizo … Continue reading BLT & Chorizo Club Sandwich

Slow Roasted Lamb by Tori

A few weeks ago we received a massive bumper package from Julia and Bela at Veg In A Box, based out at Clyst St Mary.  One of the items within that box was a monster shoulder of lamb from The Devon Meatbox Company. Lamb is quite unforgiving.  Cheap lamb can be greasy and taste terrible, it is also quite easy to over cook it too, … Continue reading Slow Roasted Lamb by Tori

Spaghetti Carbonara from Chef Tom Allbrook

This has to be one of my favourite dishes and if done well, is truly a great dish that can be whipped up quickly for an evening meal, or for a bit of comfort food. This dish is a favourite at Hornbrook HQ, I’ve played around with a few different ways of making it and it is so simple and quick, I know you’ll love … Continue reading Spaghetti Carbonara from Chef Tom Allbrook

Eating Exeter Update – Summer

So far 2016 has been EE’s busiest year yet.  The feeling that sometimes I am actually running a magazine led me to change the wording slightly in the blog description, dubbing EE a ‘magazine style blog’ and crowning myself (like some sort of dictatorial warlord) Editor.  Lauren is Assistant Editor and my guinea pigs are taking job share as interns. But essentially we’re all interns, … Continue reading Eating Exeter Update – Summer

Burts Spicy Chorizo and Chicken Club Sandwich

Writing Eating Exeter exposes me to a wealth of talented chefs and some of the best food that Devon has to offer.  But unlike many food bloggers, I’m actually a little limited in the kitchen.  Tori is my resident cheffy expert (even though she would never admit it) but recently an opportunity appeared for me to try some recipes that were well within my culinary … Continue reading Burts Spicy Chorizo and Chicken Club Sandwich

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use later. It may thicken a little so if this does happen. … Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook