I was recently invited to a bloggers evening at Base and Barley following the release of their new burger menu. I have seen all manner of burger puns being shared over Twitter recently: “Does my bun look big in this?” and “lets ketchup over dinner then burger off for a dance at the meatball”…let’s move on before this get’s too cheesy!
Having visited previously when they first opened and tried their pizza offering, I can understand why they may want to expand the menu slightly to appeal even more to their target audience. There are already plenty of burger options in the city, but none of them offer pizza too, so I guess this would happily satisfy a family or group of mixed tastes.
On arrival we were offered a variety of beers, prosecco and cocktails to try. Whilst I am already a fan of prosecco (no convincing needed there!) Steve tried some of the beers; their selection has expanded which now includes one of their own local brews on tap. As well as beers on tap, they have bottled beers from the UK and beyond. Steve tried Curious Brew which is a premium lager, re-fermented with Champagne yeast which definitely had that light flavour and fizz at the end of each mouthful. He also loved the Einstock Icelandic White Ale which features the complex flavours of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water.
The cocktails served included my favourite Espresso Martini, and one I haven’t tried before called a Pornstar Martini – a passionfruit based martini served with a shot of prosecco on the side! The cocktail is very sweet so the shot is there to cleanse the palate as you go, it looked very pretty.
The burgers then followed; we were served a selection of everything, served exactly as it would be for the diner, with a mixture of normal and sweet potato fries on the side. First of all, and everyone agreed with a variety of sounds as we politely nibbled fries before delving into the burgers, the sweet potato fries were excellent! They were thicker than you would normally find and were not oily or limp as I have experienced before – they were delicious! Another obvious agreement was how nice the brioche buns were, very light and fluffy.
The homemade burgers include fresh (purple) house slaw and skin on fries and we tried the Vegetarian burger (£9.95), Chicken burger (£10.95) and the Fully Loaded burger (£10.95). This seems a fair price considering other local venues charge similar but with fries costing extra.
The Vegetarian consists of a chickpea, sweetcorn, coriander and paprika patty served with batavia lettuce, red onion, tomato and smoked garlic chutney and mayonnaise in a brioche bun. It was very tasty and a soft texture. It was quite squishy (for want of a better word) but this was clearly homemade.
The Fully loaded consisted of homemade beef pattie blended with sweet roquito peppers (slightly hot) served with crispy bacon, emmental cheese, iceberg lettuce, tomato, red onion and house sauce in a brioche bun. It was a very tasty, juicy burger with a good texture and the meat is purchased from a local butcher. I also really enjoyed the house sauce which you could clearly taste.
The Chicken burger was a piri piri chicken breast, tomato, red onion, batavia lettuce and cooling mint and cucumber yoghurt in a brioche bun. Another delicious option, with a meaty chicken breast and well topped.
Base and Barley’s surroundings are relaxing with light wooded booths in the restaurant area decorated with fairy lights, and a bar area of high stools and tall tables. They welcome all guests, especially families, and kids eat for £1!
All in all, we were pleased to ‘meat’ the new additions to Base and Barley’s menu and suggest you give them a try. If you feel like reading some ‘cheesy’ burger puns, find the action on Twitter by searching for #burgerpun. Now ‘burger’ off to Base and Barley and you’ll be sure of love at first bite!