We were fortunate enough to be invited to a tasting evening at Chococo’s lovely shop in Gandy St before Christmas. It was a rare opportunity to experience chocolate under the expert guidance of Chococo co-founder and Chocolatier Claire Burnet who imparted her vast weath of knowledge and passion, taking us lucky bloggers on a whistle-stop tour of the chocolate landscape.
At the beginning of the evening, I started as a complete chocolate dunce. This is a position that I feel most UK consumers are in, it is one of our favourite food stuffs but we don’t really know the ins-and-outs of how it is the way it is, and where things come from etc. How many Joe Bloggs might know what makes American Chocolate different from European Chocolate? How many might know the different sorts of beans? and what variety of beans goes in to different sorts of chocolate?
I do hope Chococo start doing this sort of evening for the general public, it was a rare opportunity to talk to someone who has passion and enthusiasm for their art.
If you’re in to chocolate, visit their café and browse the wonderful selection of products in their shop.