After last week’s announcement that two Michelin starred chef John Burton-Race is to join Richardson’s Grosvenor Hotel, it has been revealed that the hotel is looking for a handful of new chefs to add to the team for the restaurant re-launch.
John has said today, ‘I’m looking for the very best talent Devon has to offer. I want chefs who are talented, motivated and eager to learn.’ At present, Burton-Race is working behind the scenes, designing the kitchen and creating new menus for the venture, which has been scheduled to open February 14th 2017.
With key positions at all levels up for grabs, it is the perfect moment for ambitious chefs to make their move! Burton-Race, who trained in a number of London’s best restaurants, is now looking to pass on his skills and knowledge.
‘I want to work with real talent, people who love food, who have fresh ideas and innovative techniques,’ John has said. With applications already being received from across the Devon area, we are keen to see as much talent as possible.
Applications for all levels of skill from Head Chef, Sous Chef, Pastry Chef and Chef de Partie are still being encouraged, and interested applicants are invited to email firstname.lastname@example.org, with an up-to-date CV, a covering letter, and any images applicants may have which demonstrates their suitability for the role.
For more information about the hotel, visit their website: http://www.grosvenorhoteltorquay.co.uk/
More information from Eating Exeter to follow in the coming weeks!