Venetian Restaurant, Polpo, is Coming to Exeter

POLPO, a bacaro from Russell Norman and Richard Beatty inspired by humble Venetian restaurants, serving simple food, made from scratch everyday alongside good young local wines is to open in Exeter in early February at Higher Market Guildhall The  restaurant open for breakfast, lunch and dinner, signatures on the menu will include cicheti, such as Fried stuffed olives; Arancini; and Chopped chicken liver crostini (from £3).  There will also be Fritto misto; Pizzetta bianca; Spicy pork and fennel … Continue reading Venetian Restaurant, Polpo, is Coming to Exeter