Kupp, Queen St. – The Bottomless Brunch by Chris Gower


Kupp has taken on the dubious mantle of being ‘one of my favourite places’ in the Queen St Dining quarter.  As a food blogger in Exeter I feel it is wrong to have favourites as one must be objective, but I am starting to realise that actually it is perfectly OK to have favourites.  I fell in love with KuPP after their launch evening, this is one of the more aesthetically pleasing restaurants currently in Exeter.  After being invited along to review their Bottomless Brunch offering, and after sampling this offering, I’m firmly in the fanclub!

KuPP is a fresh take on Scandi themed casual dining and with this interpretation comes a gorgeously designed restaurant and friendly staff.  The concept behind the restaurant is “to create a quality casual, all day, food & drink concept with a strong focus on speciality coffee that would be attractive in both the Scandinavian & UK markets” (http://www.kupp.co/about/).

The coffee is Bristol roasted by Extract and you can pop in and pick up a coffee to-go with one of their lovely pastries as a perfect accompaniment.  As prices go, it would be ‘mid-range’; it isn’t dirt cheap but  you get the entire KuPP experience including really friendly staff.

We’ve now visited a few times to have coffee and work.  The WiFi is reliable and the seats are comfy.  If you want to just visit for coffee or a more substantial meal then you are able to do whatever you wish. It is one of those rare places which transcends just being a restaurant, but can multi-task as a stylish cafe as well.

One of their current offerings is their Bottomless Brunch deals which is currently only offered in Exeter.  For £30pp you have 90 minutes to eat and drink as much as you like, as many Pilsners and boards as you can stomach!

So what makes up The Bottomless Brunch?  The Bords available cater for many tastes.

“The KuPP. Bord
Our Special house smoked pork meatballs, potted rabbit, chorizo sausage roll, Västerbotten cheese, KuPP potato salad, pickled vegetables, sourdough & Leksands Knacker crispbread.

The Veggie. Bord
Wild mushroom & tarragon tart, oven baked quinoa, kale & butternut bites, chilli lemon & goats curd dip, smashed avocado & Dukkah, soft boiled egg, Danish Blue, roast beetroot & smoked red onions, Västerbotten cheese, pickled vegetables, Leksands Knacker crispbread & toasted sourdough. 

The Smokin’ Roast. Bord
Smoked fore rib of beef, chive buttered smoked onion, honey smoked beetroot, roasted new potatoes & butternut squash, lingonberry jam & red wine gravy.

Drinks
Bottomless Czech Pilsner Krusovice or a choice of two of KuPP’s signature cocktails ‘Aquavit Bloody Mary’ or ‘Scandi Collins’.”

Lauren and myself tried The KuPP Bord and The Smokin’ Roast Bord, and  The Fiske Bord with a couple of pints of Czech Pilsner.

The Kupp Board

This was packed with lots of pickled veg, peashoots and breads including Potted Rabbit which was a strange yet delightful taste.  I really liked the Chorizo Sausage Roll and the meatballs were smokey & dense.  Each forkful gave a complex range of flavours loaded with fresh ingredients and lots of savoury items, it was nibble-heaven.

The Smoked Meat Board

This was like a small roast dinner on one board.  There were sweetly roasted butternut squash, honey roasted beetroot and the most tender smoked meat.  Everything had this wonderful smokiness infused through it, especially the roast new potatoes.  Although pouring the gravy was interesting (it did tend to dribble off the side) it was definitely an enjoyable combination of flavours.

Lauren’s thoughts and The Fiske Board

I asked EE Assitant Editor Lauren to write a few words about her thoughts on KuPP.

“I find KuPP is not crowded, is nice spacing. I was impressed with the service on the VIP night, and same again this time.

I think it’s a great deal if you are hungry and can drink. Possibly less so with a small appetite. So a lot for 2 courses essentially. But I thought it was all absolutely delicious.

The Fiske Board was fantastic. I thought you had to choose a board and you would keep eating that one so I was pleased to be able to have them all. And unlike a buffet, you get served and you don’t have to leave your guests.

It’s all served warm and fresh; this food offering is different to other places in Exeter!”

At £30pp but the value is really good.  We managed to pack in two and a half boards each (each board is £25 for two normally) and two pints of Czech Pilsner (per pint normally it is nearly £5).  After the meal it was clear that the food would have cost much more had we wanted the same items at any other time.

The offer runs from Midday to 5PM each Sunday and you have 90 minutes to cram as much as you can.  Perfect for those who have a big appetite.

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Author: Chris

He may look very complicated, but he is in fact very simple. He runs on sausages and beer. Co-founder of Eating Exeter. Librarian at Exeter College.

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