The Hole In The Wall, Little Castle Street by Chris Gower

Little Castle St, Exeter EX4 3PX – 01392 437470 – www.hitwexeter.co.uk/ I am in my mid-thirties, despite the beard and the wrinkles which make me look well in to my forties (I’ve stopped playing Guess My Age as it is just depressing) I am thirty-five.  I am old enough to remember Boxes & Boogies Nightclub, The Hothouse, The Thirsty Camel, The Turk’s Head, Mambo… the list … Continue reading The Hole In The Wall, Little Castle Street by Chris Gower

URBAN DELIVERY GOES LIVE

urbanburger is launching a new URBAN DELIVERY service in Exeter on Friday, 24th February 2017. Their mission is to deliver high quality food straight to their customers’ homes, by delivery drivers on motor bikes. Simply download the app at https://urbanburger.app4food.co.uk and place your order for delivery. You can even pre-order a delivery for a specific time. And you can also book a table at urbanburger … Continue reading URBAN DELIVERY GOES LIVE

Seahorse Guest Chefs Big Line-Up For 2017

Every year Mitch Tonks and Mat Prowse, who run the award-winning Seahorse in Dartmouth, invite a few great friends in the restaurant world to cook and host the restaurant with them. This year’s stella line up kicks off with Richard Turner from Hawksmoor followed by Spanish Legend Jose Pizarro, Angela Hartnett & Neil Borthwick, seafood superstar Nathan Outlaw and legendary Tuscan butcher Dario Cecchini.  Dates … Continue reading Seahorse Guest Chefs Big Line-Up For 2017

Salcombe Brew: Union Street and Sunny Cove by Chris Gower

One of the great things about writing a food blog is trying out artisan local produce and shouting about the amazing things that we produce here in Devon and it appears that Salcombe is becoming a hub of foodie producers with a growing reputation amongst the chattering foodie classes. A few weeks ago, we were sent a couple of samples from Salcombe Brew after I … Continue reading Salcombe Brew: Union Street and Sunny Cove by Chris Gower

Source Food and Drink Show – by Lauren Heath

Where does time go? I recall fully, last year when my husband Steve attended a nearby trade show, that he said he’d had the best time trying lots of local produce and meeting lots of great people. It was called Source Food and Drink Show, held at Westpoint Showground. “Better than lots of food festivals” he said. So to see what all the fuss was … Continue reading Source Food and Drink Show – by Lauren Heath

An evening of fire and meat with Dean Forge at Pipers Farm

The perfect duo, Dean Forge and Pipers Farm recently hosted an evening full of meat and fire in the rustic event space at Pipers Farm, in the heart if the Devon countryside. Local bloggers and journalists came together to experience the full capabilities of some of stove manufacturers, Dean Forge’s most popular products, the Dartmoor Baker and their large fire pit. Guests gathered around the … Continue reading An evening of fire and meat with Dean Forge at Pipers Farm

The First Bierkellar Exeter Party

The moment everyone in Exeter has been waiting for, the highly anticipated BierKeller is now open and the pre-launch party well and truly set the pace! The invite-only event saw hundreds of Exeter locals come together for an exclusive first look at Exeter’s first Bavarian bar. The drinks were flowing and the resident Oompah band, the Bavarian Strollers helped to create a fun-filled atmosphere. The … Continue reading The First Bierkellar Exeter Party

Eating Exeter visits the Crediton Coffee Company by Chris Gower

Our part of the world is full of fantastic artisan producers who are all doing fabulous things with food and drink.  I live on the north-west side of Exeter, in fact it is easier to go shopping in Crediton than trudge across the city in search of a supermarket. But when we’re not food shopping or visiting for another reason, it is easy to ignore … Continue reading Eating Exeter visits the Crediton Coffee Company by Chris Gower

The hunt is on for MasterChef Giftcard ‘Artisans’ to be part of their Artisan Network

Search for UK’s independent and passionate food and drink retailers The hunt is on to find the UK’s very best independent food and drink retailers. Are you a micro-brewer that serves belting beers? Or a buzzing bakery with flour-power? Does your deli delight? Maybe your farm-shop is ace at organic and ethically produced meat? Or your passion is producing vibrant veg? A new MasterChef Gift … Continue reading The hunt is on for MasterChef Giftcard ‘Artisans’ to be part of their Artisan Network

Tonks crafts new beer to celebrate England’s Seafood Coast

Mitch Tonks and his Rockfish restaurants are at the heart of bringing to a life the vision of England’s Seafood Coast. The vision was simple, that in Devon, we have the best fish in the world caught off this coastline and that Torbay is the firm capital of this Seafood coast with best fishing port in the country central to it, at Brixham. The vision … Continue reading Tonks crafts new beer to celebrate England’s Seafood Coast

Food & Drink Devon Awards 2017 Launched

Entries are now open for the prestigious Food & Drink Devon Awards 2017, following 2016’s record-breaking year. These awards celebrate the very best Devon has to offer by recognising the county’s most respected, influential and passionate artisan food and drink producers and establishments. The awards, currently in their seventh year, continue to grow with 2016 recording the highest number of entries to date as well … Continue reading Food & Drink Devon Awards 2017 Launched

British Leeks are in Season: Beef Wellington with Leek Mousseline Recipe Review – by Lauren Heath

Once again, thanks to the power of the internet, I randomly came across British Leeks’ mission of trying to get more people cooking and eating leeks. At their best from November to April, these winter veggies are in season right now and can be used in a whole host of ways, kept fairly crunchy or cooked right down. A good choice during the ‘vegetable shortage’ … Continue reading British Leeks are in Season: Beef Wellington with Leek Mousseline Recipe Review – by Lauren Heath

Guest Chef Days Announced at Manna From Devon Cooking School

Manna from Devon Cooking School is delighted to announce the dates for the 2017 Guest Chef Classes: a series of celebrity chefs and foodie experts will be running classes at the school from March until September. These guest days only pop up once a month and usually book up pretty quickly, a true reflection on the talent and reputation of each chef. This year’s Guest … Continue reading Guest Chef Days Announced at Manna From Devon Cooking School

Experience Valentine’s Day at South Sands Hotel

Salcombe’s South Sands Hotel is offering guests an exclusive dinner experience this Valentine’s Day as Head Chef Allister Bishop has prepared a romantic six course feast for lovers on this special night. Wherever possible, Allister uses local ingredients and integrates foraged food as demonstrated in this mouthwatering menu: Beetroot soup — Liquorice & peppermint cured salmon, liquorice gel, soft herbs or Heritage tomato textures, Devon … Continue reading Experience Valentine’s Day at South Sands Hotel