Where does time go? I recall fully, last year when my husband Steve attended a nearby trade show, that he said he’d had the best time trying lots of local produce and meeting lots of great people. It was called Source Food and Drink Show, held at Westpoint Showground. “Better than lots of food festivals” he said. So to see what all the fuss was about, I booked a day off work to attend and hoped it would be worthit. And here we were, tickets printed, ready for 2017.
As I write this, a week has flown by already before I’ve even managed to put fingertips to keyboard and we’re in the latter end of February.
I could really write a full walkthrough but you dont want that – you want to hear of some great things we found, don’t you?
Well, the usual suspects, and what lovely suspects they are; Good Game were there in all their glory, a fantastic display with all their charcuterie goods on show. They also own The Pig and Pallet in Topsham, and if you haven’t been yet – I urge you to go! My first ever review for EE was their breakfast offering, which you can read here. They of course also serve lunch and dinner. I digress…
Also our foodie mate Eat the Smoke was opposite them – we honestly go through a bottle or two of his BBQ sauce a month, it’s astounding – get some if you havent already! His smokin’ 10 Q&A & product review can be found here.
Ebb Tides, who harvest seaweed and were also a ‘victim’ of our 10 Q&A were in the newbie bit, enjoying some great exposure. Tony has another new product on the market, and his seaweed in bags and in grinders are so very easy to use for dips, marinades and extra oomph to flavour and your diet..
We enjoyed cider from both Somerset based Sheppy’s and Honiton based Norcotts, ales from Dartmoor Brewery, whose Jail Ale we love, and family owned Black Tor Brewery (who occassionally do a lovely porter) – ‘mummy’ Black Tor must be commended, she was helping out on the day and was really delightful to talk to, very proud of the business and such a welcoming smile.
Koppert Cress were very interesting – we tasted lots of their herbs and plants; local business contact but items grown in Norway I believe. He gave us a layered handful of selected items which we rolled up and ate as a whole – dubbed Vegetarian Oyster, and boy was it seashore flavoured!
We saw 2016 South West Chef, Jamie Coleman, cook up some delights in the kitchen.
We stumbled across Chococo owner Claire and manageress Michelle having a wander round, and Michelle indulged in some insect eating with my husband Steve (who now has his own product blog Chilli Head Chef). On the count of 5 this ‘up for it’ duo downed a handful of Cornish Edible Insects with gusto.
We enjoyed some further charcuterie delights from Ottery St Mary’s The Rusty Pig and ended our day with a fantastic coffee from Steve of Exe Coffee Roasters who produces his own coffee for sale for trade and home use as well as enjoying in his coffee shop.
Of course this show is a trade show after all and is intended for buyers to come along and find new products to stock or use in their outlets. So many fantastic stands haven’t been mentioned who fed us something or other including fudge, chilli sauces, ethical pony meat, seafood, ice creams, pasties and so on.
We’re very lucky here in the South West to have such amazing variety of produce as well as the people behind these businesses. Well done to the Hale Events and main sponsor Taste of the West for a fantastic show, it really is one of the best we have attended.
I can’t wait to attend next year!