Rockfish, the South West seafood restaurant group founded by restaurateurs Mitch Tonks and Mat Prowse, has lodged plans to open its sixth site, in Exeter. The company has applied to the city council to build the venue at Exeter Quay’s Piazza Terracina, creating 40 jobs. The application is for a single-storey pavilion restaurant with a floor space of 500 square metres. If plans are approved … Continue reading Rockfish Lodges Plans for Sixth Site in Exeter
Our second post in a series of recipes from Mitch Tonks. A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron Serves 4 – you will need Olive oil 1 brill weighing about 1.5 kg / 3lb 4 ripe tomatoes 1 shallot, finely chopped 2 cloves garlic, finely chopped 1 tbsp fresh thyme leaves 1 small dried birds eye chilli – optional Good pinch of … Continue reading Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks
38 Commercial Rd, Exeter EX2 4AE Commercial Rd, Exeter EX2 4AE Facebook – Instagram – Twitter We visited Dr Ink’s a few weeks ago after an event and although it was only a brief visit, I’ve been eager to write something about this lovely establishment for a while. There are quite a few places in Exeter that do cocktails now. They range from the pre-made … Continue reading Dr Ink’s Curiosities, Quayside
Rod Hall (of Rod & Ben’s Soup fame) has decided that 2017 will be entertaining, for him as well as for you! … he’s keen to stir things up this year by having a series of special events concentrating on some of his favourite things: The organic produce he grows at Bickham Farm The newly restored – and very rustic – old threshing barn Food … Continue reading Roddy’s Pop-Up Rustic Restaurant: 1 st July at Bickham Barn
The 14th Exeter Festival of South West Food and Drink is returning to the Exeter Castle Courtyard and Northernhay Gardens in the very heart of the city in just 5 weeks’ time! The 2017 Festival is running across the early May Bank Holiday weekend, from Saturday 29th April to Monday 1st May 2017. Activities for children include interactive workshops including, Fun Kitchen cookery classes, farm … Continue reading 5 Week Countdown to the Exeter Festival of South West Food & Drink! *WIN TICKETS*
Tom Kerridge confirmed in chef line up! Early May bank holiday weekend – Saturday 29 April – Monday 1 May An all-star line-up of chefs has been confirmed for this year’s Exeter Festival of South West Food & Drink including Tom Kerridge who will join festival co-founder Michael Caines MBE in the cookery theatre on the Sunday. Seven Michelin-starred chefs are among the line-up this … Continue reading Michelin-Starred Chef Line-Up Announced for the Exeter Festival of South West Food & Drink
As well as dining out and attending events to see what local restaurants, suppliers and businesses have to offer, we do cook at home. Some nights are simpler affairs, with repetitive or traditional favourites like anyone enoys. Occasionally, some inspiration is needed! With spring showing it’s face (sort’ve) and the fact we are surrounded by beautiful coastlines, we thought something a bit lighter and fishy … Continue reading Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks
Circa 1924 is already one of my favourites out of all the chains and independents. I have enjoyed their Express Lunch a few times (see my review here), taking friends with to show my ‘secret’ off. But this place should be far from a secret – it deserves to be found and filled with both diners and drinkers. On this occasion I was invited for … Continue reading Dinner at newly refurbished Circa 1924 – by Lauren Heath
It seems like the rest of the world is realising how epic Devon is becoming as a hub of everything good when it comes to food we serve in restaurants and food produced by those businesses that reside here in our majestic county. I was dead excited to see Steve and Pete from Good Game with Kate Humble on ‘Back To The Land’ this evening … Continue reading Devon food on the telly!
We are very lucky in this county and beyond, to have such wonderful food and produce – what better way to experience all of this together than at a Food Festival! Here’s a round up of the upcoming 2017 Food Festivals in Devon as well as a couple from Cornwall. Click on the website links for further info or read our review of the previous … Continue reading 2017 Food Festival Dates for your diary!
Lympstone Manor, the most eagerly awaited hotel launch in 2017, is offering the limited opportunity to experience the hotel and restaurant at 40% off during its soft opening period from the 20th March to the 2nd April. This soft opening will set the stage for Lympstone Manor’s grand opening, which follows on Monday 3rd April, and promises to be an outstanding showcase of the hotel. … Continue reading Be one of the first to experience Lympstone Manor, Devon with 40% discount
Award-winning, artisan chocolatier Chococo presents its handmade range of fun Easter eggs. Featuring a collection of carefully crafted single origin milk and dark chocolates eggs studded inside with exciting surprises, chocolate lovers can choose from its iconic Dinosaur Egg, a space-age Robot Egg or the highly tempting Honeycombe Egg. Created with wit and vigour, the whole range comes presented in its striking packaging. Carefully developed … Continue reading Chococo’s Easter Collection
Photos courtesy of Absurd Bird/Attention Media The unique chicken restaurant, Absurd Bird, is launching an Absurd Bird Wings Challenge across its stores, on Monday 13th of March at 6:30pm. This will see customers attempt to eat 24 chicken wings as quickly as possible in a timed eating contest! To add to the excitement, Kate Ovens from The Lad Bible is taking on the challenge this … Continue reading Absurd Bird Launches Wings Challenge Eating Competition
The Pig at Combe is far from the dusty, muddy, snorty (but intelligent) animal it is named after, it does however embody the essence of countryside. As you drive towards it from the a30 and through the villages, you see this warm glow illuminating in the distance, calling you into its warm belly. I have heard many many things about the Pig at Combe- all … Continue reading Private Dining at The Pig at Combe – by Lauren Heath