The Pig at Combe is far from the dusty, muddy, snorty (but intelligent) animal it is named after, it does however embody the essence of countryside. As you drive towards it from the a30 and through the villages, you see this warm glow illuminating in the distance, calling you into its warm belly.
I have heard many many things about the Pig at Combe- all positive; and having seen plenty of lovely pictures, have wandered what it would be like to dine there. Editor Chris visited late last year and thoroughly enjoyed himself with their 25 mile ethos, you can read his write up here.
On this occasion I was invited to enjoy their private dining option along with some other press. I was really looking forward to it and had not just my foodie/social hat on but also my corporate hat – as in my day job as a PA, it is good to have places to book for meetings or events as well as to add to my pool of knowledge to recommend to others.
To start the evening, I was led underground to the cellar. I was immediately taken aback by the cosy yet elegant atmosphere; white brick walls, stone flooring, wood, and loads of candles creating a sense of warmth. We enjoyed bubbly and canapés whilst chatting with other guests. Canapés included mushroom samosas, scotch eggs, pork crackling, lamb koftas, and fried kale with prawn salt. Everything was just delicious – little taste sensations.
We were then led up to the Georgian Kitchen; a hunting lodge type kitchen (could almost be in a National Trust house) with large aga/wood burning stove across the back wall and a scullery off the back left. A grand wooden table surround by 12 chairs awaited us, with more ambient lighting and candles. A few stags heads adorned the walls along with a dresser of country house crockery – nothing forced or kitch, just everything naturally belonging.
Rather than having a menu of individual dishes to choose from, the ethos is about sharing – an option I loved. I struggle to choose from a menu when I could quite frankly eat it all – so to have a bit of everything is right up my piggin’ street!
Don’t for one minute think this is buffet style…it is banquet dinner style. Wooden boards arrived adorned with starters of smoked organic salmon, cured meats, toast topped with mussels, crab and exmoor caviar as well as garden leek and blue cheese tarts.
For mains we enjoyed a whole cod with foraged sea veg, roasted and slow braised Dartmoor lamb and hay smoked BBQ Pipers Farm chicken – all meaty, succulent and cooked to perfection. Big knives landed into them, ready for serving the troops. On the side, our mighty feast was compimented by creamy layered potato, roast celeriac and lemon thyme, glasshouse leaves, foraged herbs and garden greens.
The pudding offering sent us all into ‘kids in a sweet shop’ mode. The most comforting and delicious rice pudding I’ve ever had, clear and wobbly gin and tonic jelly with tongue tingling lemon sorbet, a smooth ice cream parfait, sticky toffee pudding, apple and blackberry crumble and a trifle that would put your grandmother’s to shame.
For coffee we wandered across the path to the Folly. This was a lovely outhouse restaurant, candlelit once more, giant wicker woven lampshades hanging down, it had an African/ethnic feel for me. Coffee and ‘piggy fours’ were served whilst we admired the pizza oven and outside seating, complimented by firepits. This space is open, serving more casual food and dining and can be hired for private parties. Ceiling height sash windows can be opened to let the outside in if the weather permits.
We had enjoyed the evening thoroughly and all the spaces we had been in worked well for their purpose. The Pig at Combe really is a flexible venue, and I can assure you they will be able to cater for your private dining or casual party needs.
It was hunting lodge elegance..big food, beautifully cooked, subtle service. It’s been a long time since I’ve enjoyed such casual, comfortable yet sophisticated dining, with professional and effortless hosting. I look forward to returning, and sending everyone I know!
Check your diary and find an excuse now – you’d be a silly little piggy not to; pigs are one of my favourite animals and this beauty is no different. A great venue for family dining, a couples treat, corporate entertaining or getting down to serious business – you still gotta eat, a deal can’t be done on an empty stomach right?! As a restaurant with rooms you could of course stay over and be happy as a pig in…well, bed.
Time for this little piggy to go wee wee wee all the way home.
Find them on wheels: The Pig at Combe, Gittisham, Honiton, Devon, EX14 3AD
*Dinner in the Georgian Kitchen can be for up to 14 people,
priced at £32 each for a 3 course family-style sharing menu.*