River Cottage has announced dates for its Spring Food Fair – held across the late May Bank Holiday. This hugely popular event is a real treat for the senses and a must-visit for foodies and gardeners. It’s a chance to get the family down to River Cottage, to explore the farm nestled in gorgeous East Devon and to indulge in the sights, sounds and tastes of spring in the heart of the Devon countryside.
The Fair is packed full of activities and family fun – from chef demos, artisan food stalls, kids’ workshops, talks and live music to garden and foraging tours from River Cottage foraging guru John Wright.
Little ones go free and will be thoroughly entertained throughout with a huge choice of child- friendly activities including falconry displays, donkey rides, felting and lucet braiding workshops, animal area, candle making, demonstrations by local craftsmen, bubble workshops, face painting, skittles and hula hooping – to name but a few.
Grab the chance to take a peek behind the scenes at River Cottage HQ and – new for 2017, visitors can enjoy a sit down meal in the pop up restaurant, located in the famous farmhouse itself. The special Farmhouse Feasts feature a delicious menu designed using fresh, seasonal and local produce. River Cottage street food will join forces with local producers to make sure no-one goes hungry as they enjoy the festivities. As well as delicious dishes from the street food stands, there will also be a fully licensed bar serving local ciders, beers, wines and exciting seasonal cocktails.
A team of experts will be on hand to share their culinary tips and seeds of gardening wisdom throughout the three-day weekend. The Main Stage will be packed with cookery demonstrations from guest chefs, while green-fingered visitors can head to the Garden Stage to listen to expert talks on a huge variety of topics related to horticulture.
River Cottage has confirmed an exciting line-up of chefs. Taking to the Main Stage are Gill Meller, Matthew Fort, Signe Johansen, Tom Hunt, Mark Hix, Louise Gray, Naomi Devlin and Rachel De Thample to name a few. Organic kitchen gardener, chef and writer, Stephanie Hafferty will speak on the Garden Stage with Charles Dowding, market gardener, author, teacher and ‘no dig’ advocate alongside River Cottage’s head Gardener Will Livingstone and many other garden experts. Talks hosted on the Garden Stage will cover all aspects of organic, sustainable and unique horticultural methods including; seed-saving, biodynamics, market gardening, no dig, soil and compost and much more.
Those keen to learn something new can book onto one of the popular masterclasses.
Starting at just £15 these include Bread & Butter from scratch in an hour, Wild Cocktails and Super Salads and Ferments, whilst kids can learn the secrets behind Cookies and Doughnuts.
For more information and to book tickets, visit the website:
www.rivercottage.net/springfoodfair. River Cottage is running a free park and ride service to and from the Fair or add to the experience with VIP parking onsite available for just £5 per car.
Photos courtesy of River Cottage/OneVoice PR