Feasting at the Pig! Join them for a special celebration of the very best of beer and beef at Rusty Pig on March 17th and 18th, from 7pm to 9pm.
Featuring Dexter beef grass fed and farmed three miles from Rusty Pig at Raxhayes Farm. The meat is a distinctive traditional beef with marbling for flavour.
Served with Branoc Ale, a handcrafted traditional ale from Branscombe Brewery. The beer is made using Westcountry water and barley, and has flavours of light malt, some fruit, with a slightly bitter taste.
All you can eat, and all you can drink. £45 per person, booking essential. Call Rusty Pig on 01404 815580 to book.