Polpo Exeter opening event by Chris Gower

18 Higher Market Guildhall, Queen Street, Exeter – T: @polpo I have been eagerly awaiting the arrival of Polpo now for, well… months.  We were sad to hear that Grillstock were going to abandon plans to visit Exeter but we knew that in its place would be something exciting.  There was the usual speculation from foodies and news outlets, but to hear that we were … Continue reading Polpo Exeter opening event by Chris Gower

Get Spun with Easter Sugar Fun – Exeter Cookery School Recipe

Jim Fisher, head chef tutor and co-owner of Exeter Cookery School, shares his fail-safe method for creating show-stopping desserts adorned with spun sugar cages, baskets and springs – or for Easter, why not make an edible nest for mini chocolate eggs! Spun Sugar Cages, Baskets and Springs This is something I love teaching on our cooking courses: spinning sweet gossamer threads over the back of … Continue reading Get Spun with Easter Sugar Fun – Exeter Cookery School Recipe