The first Eating Exeter podcast!

This started as an experiment to see if it was possible.  The short answer is that a podcast is possible, and here it is…

We went to Bierkeller’s Beer and Bratwurst tasting evening a few weeks ago – It was great fun and absolutely fascinating.  We also welcomed in Polpo and grabbed a sneaky interview with Russell Norman, co-founder and driving force behind the vision of Venetian cuisine that is Polpo.

There is much waffling, and there are a whole bunch of things that I will do differently for the next one (it is very much a learning experience!) but it was very enjoyable to do.

If there is anything in particular you think should be in the next Podcast, or if there is any comments or things you have to say, please drop us a line via the contact page!

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