Double Gold for Salcombe Gin at the San Francisco World Spirit Competition 2017

The awards keep rolling in for Salcombe Distilling Co. this year.  Recognised as one of the most prestigious competitions in the world, Salcombe Distilling Co. is thrilled to have just been awarded a Double Gold at the San Francisco World Spirit Competition 2017.   The co-founders of Salcombe Distilling Co. are Angus Lugsdin and Howard Davies. Commenting on the latest award win, Angus Lugsdin says: “We … Continue reading Double Gold for Salcombe Gin at the San Francisco World Spirit Competition 2017

Grand Hotel, Torquay by Chris Gower

Sea Front, Torbay Rd, Torquay TQ2 6NT – 01803 296677 – T: @grandtorquay Torquay: home of beaches, guest houses, palm trees, a large wheel, a marina, train station or two and lots of people of a certain age.  OK officially the oldest town in Britain is Southwold in Suffolk, and despite the stereotypes Torquay is adorned with, it has many different faces.  One face is a young … Continue reading Grand Hotel, Torquay by Chris Gower

La Petite Bouchee – by Lauren Heath

*Header image courtesy of Nick Hook Photography Bonjour mes amis, bienvenue a La Petite Bouchee! Hello my friends and welcome to La Petite Bouchee! La Petite Bouchee you say, what does that mean? Well translation equals The Small Bite but small bites we did not have. In fact this hearty English venture with a full on French twist fed us good and proper. What once … Continue reading La Petite Bouchee – by Lauren Heath

Recipe: Hanlons Port Stout Chocolate Cake

Our second recipe from Hanlons Brewery, using their Port Stout. Hanlons Port Stout Chocolate Cake Recipe Cake 250 ml Hanlons Port Stout 250 g Unsalted Butter 80 g Cocoa Powder – Green & Blacks is best 400 g Caster Sugar – Golden best for flavour 2 large eggs 1 tsp Vanilla Extract – not Essence! 140 ml buttermilk – use the rest to make scones … Continue reading Recipe: Hanlons Port Stout Chocolate Cake

Exeter Food Festival: A quick round-up by Chris Gower

The Exeter Food Festival is a massive part of the culinary calendar for foodies in this wonderful city.  Each year Eating Exeter has written about it and attended dutifully, watched the demos, tweeted and blogged about the experience enjoying the wealth of talented producers and chefs that our region produce. This year myself and Steve Heath (Chilli Head Chef) had the honour of being part … Continue reading Exeter Food Festival: A quick round-up by Chris Gower

Recipe: Hanlons Steak and Port Stout Family Pie

Our next couple of recipes are from the lovely Hanlons Brewery who are based in Newton St Cyres, Exeter. A family brewery producing some fab ales and also having pop up foodie nights – if you want to know more you can read Chris’ review here. Even though Summer is just about upon us, what more could you want than a hearty meal with family or … Continue reading Recipe: Hanlons Steak and Port Stout Family Pie

Michael Caines’ MBE luxury dream finally takes flight with estuary estate at Lympstone Manor – by Lauren Heath

Down at the bottom of the garden, amongst the birds and the bees, is a hub of activity, and no it’s not the Poddington Peas… …It’s Devon’s very own 2 Michelin starred chef Michael Caines MBE. The Exeter-based chef, who left Gidleigh Park at the beginning of 2016 after 18 years, sowed the seeds of his vision a few years ago during his notice period, as … Continue reading Michael Caines’ MBE luxury dream finally takes flight with estuary estate at Lympstone Manor – by Lauren Heath