Strawberry Roulade courtesy of Sue Stoneman, South West Home Cook of the Year 2016

Over the next few weeks we’ll be presenting a series of exclusive recipes from South West Chef of The Year past contestants.  The South West Chef of The Year is the competition to get yourself in to if you reckon you have what it takes to go up against some of the best in the region.  Entries close 31st July. Previous winners have included Jamie Coleman, … Continue reading Strawberry Roulade courtesy of Sue Stoneman, South West Home Cook of the Year 2016

High Tea at Salcombe Harbour Hotel by Chris Gower

Cliff Rd, Salcombe TQ8 8JH Tel: 0844 858 9187 – T: @SalcombeHHotel ‏  http://www.salcombe-harbour-hotel.co.uk/ South Devon gets left off the radar quite a bit on Eating Exeter.  We’ve done reviews in all parts of Devon but nothing towards Plymouth or the South, so I was over the moon when we were invited to touch down the historic port town of Salcombe for a spot of Afternoon Tea … Continue reading High Tea at Salcombe Harbour Hotel by Chris Gower

The South West leads the way with competition to champion young chefs and home cooks

The 2017 prestigious South West Chef of the Year competition is open for applications. The highly anticipated culinary contest is the only one in the UK with the aim to find the very best regional talent from not one but five categories including professional and young professional chefs, students and apprentices, junior cooks under 16 years and home cooks. The South West’s culinary reputation has … Continue reading The South West leads the way with competition to champion young chefs and home cooks

Giraffe World Kitchen, Princesshay by Chris Gower

Tel: 01392 494 222  Princesshay, Exeter, EX1 1GE @giraffetweet Princesshay Shopping Centre is the gleaming modern jewel in the centre of Exeter’s shopping experience.  With restaurants and fine High Street names, it replaced the tattered pre-war complex that some of us Exonians still remember with a bizarre nostalgic fondness. When the modern Princesshay opened, with it also opened Giraffe with its slightly westernised versions of world … Continue reading Giraffe World Kitchen, Princesshay by Chris Gower

Dr Ink’s Curiousities launches their second journal: launch night by Chris Gower

43 The Quay, Exeter EX2 4AE – doctorinks.com/ – T:ink_patrick  F:doctorinkscuriosities/ I: doctorinkscuriosities/ Since its opening last year Dr Ink’s Curiosities has raised the bar (get it…?) for cocktails in Exeter with their inventive takes on classic Victorian cocktails, spun through the eyes of Dr Ink himself and his classic cocktail based adventures. The menu, ‘ahem’ journal, is presented in a beautiful hard back book, embossed gold lettering on … Continue reading Dr Ink’s Curiousities launches their second journal: launch night by Chris Gower