After a staggering response to the first limited edition Elmhirst Gin, The Shops at Dartington is thrilled to announce a second limited edition Elmhirst Gin which is due to launch on Sunday 6th August 2017. Officially launched at Dartington Food Fair in May, the 157 bottles of the first edition Elmhirst Gin have already been sold. There has been such demand from The Shops at … Continue reading Second limited edition Elmhirst Gin to launch following first edtion sell out!
Earlier this month, Jamie took up the position of head chef at the prestigious Michelin-starred Masons Arms at Knowstone, near South Molton, working under highly respected chef and South West Chef of the Year judge, Mark Dodson. At the time of entry into South West Chef of the Year, Jamie was head chef at the Saunton Sands Hotel in North Devon. Twice a finalist, Jamie … Continue reading Summer Lamb – Recipe from Jamie Coleman, Overall South West Chef of the Year & SW Professional Chef of the Year 2016
The plans have been brewing now since the beginning of the year and now we are nearly ready to unveil a brand new blog for Exeter & Devon. We’ve been mixing and concocting for a little while, testing, trialling and ruminating over the direction the blog might take. I can happily say we’re still going to go in the same direction, just with some go-faster … Continue reading Changes to Eating Exeter, Exeter’s much loved restaurant blog is getting a make-over.
26 Bedford St, Princesshay, Exeter EX1 1GJ – T:@byronhamburgers 01392 433340 We visited Byron Burgers a couple of years ago when it first opened in Princesshay. It was quite delightful; the burgers were meaty and the beer was crafty & beery. Byron Burgers is a name that many burger fans will recognise instantly as being a name synonymous with gourmet burgers and that subtle Americana. It … Continue reading Byron Burgers, Princesshay by Chris Gower
Timothy is the Senior Chef de Partie at The Idle Rocks Hotel in St Mawes, Cornwall, working under Head Chef, Guy Owen. At the time of entry into South West Chef of the Year, Tim was working at Rick Stein’s Seafood Restaurant in Padstow. As South West Young Professional Chef 2016, Tim went on to compete in the semi-final of the Craft Guild of Chefs … Continue reading Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016
JUST months after arriving in its new mid Devon home, French restaurant La Petite Bouchée, has won one of the region’s most prestigious dining awards. The bistro, which began life in south east London as a vintage French Camper van seating just four people, has been awarded the gold Taste of the West gold award for Best Restaurant in the South West. Following their move … Continue reading La Petite Bouchée Wins Gold
Many of you know that I am lucky enough to work in the city centre; surrounded by all these food options is both a blessing and a curse, as it can be hard to choose where to go for a catch up with a friend or have a business meeting over lunch. The former is always time sensitive so choosing the right venue is important. … Continue reading Wagamama, Weekday Work Lunch Style – by Lauren Heath
In this warm weather, we find we’re still pretty hungry, working hard to stay cool! But the last thing you want is a hot and heavy dinner – thanks to Favis of Salcombe for sharing this lovely and easy crab burger recipe. Favis of Salcombe have been fishing the waters off the South Devon coastline since 1972. Their hand-picked crab meat has won a series … Continue reading Recipe: Favis of Salcombe Summer Crab Burger