Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016

Timothy is the Senior Chef de Partie at The Idle Rocks Hotel in St Mawes, Cornwall, working under Head Chef, Guy Owen. At the time of entry into South West Chef of the Year, Tim was working at Rick Stein’s Seafood Restaurant in Padstow. As South West Young Professional Chef 2016, Tim went on to compete in the semi-final of the Craft Guild of Chefs … Continue reading Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016

La Petite Bouchée Wins Gold

JUST months after arriving in its new mid Devon home, French restaurant La Petite Bouchée, has won one of the region’s most prestigious dining awards. The bistro, which began life in south east London as a vintage French Camper van seating just four people, has been awarded the gold Taste of the West gold award for Best Restaurant in the South West. Following their move … Continue reading La Petite Bouchée Wins Gold