Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

The road between Clyst St George and Topsham holds many talented local businesses – Naturalmat, Sapphire Spaces, Amos Lighting and now even the operations for Good Game. Two more of these is the successful Darts Farm and the unique and historic The Bridge Inn pub. On the back of some playground chat whilst dropping the kids off at school, the business minded ladies at both … Continue reading Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for a warming supper in the cooler weather. Recipe from Love Pork – http://www.lovepork.co.uk Cooking Time: 40 Minutes Cooking Skill: Easy Serves: 4 People   Ingredients 450g (1lb) Gold Taste of the West Award … Continue reading Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

Caribbean Food Week Street Party Spread – by Lauren Heath

Here at EEDD HQ, as well as local food and restaurants, we like to experiment at home with both recipe books, free-for-all cooking as well as national food initiatives including the Ultimate Crisp Sandwich with a national crisp company and trying out new recipes with British leeks. I recently got the opportunity to sign up to Caribbean Food Week (celebrated 21st to 28th August), thanks … Continue reading Caribbean Food Week Street Party Spread – by Lauren Heath

Trio of Awards for Farm’s Speciality Sausages

A Devon farm has beaten off stiff competition to win not one, but three, highly sought-after awards for its farm-reared pork products Taste of the West awarded Kenniford Farm a gold award for its cranberry and rosemary sausages and two silver awards for its pork pie and Cumberland ring. The awards celebrate quality, integrity and provenance of food in the west, and seek to promote … Continue reading Trio of Awards for Farm’s Speciality Sausages

New, Beautifully Crafted Tonic Waters Launched This Summer

Clear, crisp and perfectly crafted, Luscombe Drinks has created three new premium tonic waters which will add style and sophistication to any occasion.  Perfectly on trend, with a hint of retro in their look, the Devon, Elderflower and Grapefruit tonic waters all offer outstanding taste, and are perfect served either on their own over ice or with one of the many emerging craft white spirits. … Continue reading New, Beautifully Crafted Tonic Waters Launched This Summer

Ex Royal Clarence chef heads up restaurant at new luxury Devon hotel

BRAND new Devon luxury hotel and events venue Paschoe House has appointed Alex Gibbs as Executive Head Chef. The stunning 10-bedroom manor house on the edge of Crediton throws open its doors to the public for the first time in its 800 year history this month. And Tabitha Amador-Christie, Owner of Paschoe House, believes her new chef will play a vital role in the hotel’s … Continue reading Ex Royal Clarence chef heads up restaurant at new luxury Devon hotel

Countdown to Powderham Food Festival 2017: foodie fun for all the family

With just two months to go until Powderham Food Festival returns for a sixth celebration of local food and drink (Saturday 7th to Sunday 8th October), festival organisers Bob Small and Fiona Gofton are hoping 2017 will be the biggest, best and quite possibly the healthiest food festival they have ever hosted. Set amid the spectacular grounds of Powderham Castle, home to Lord and Lady … Continue reading Countdown to Powderham Food Festival 2017: foodie fun for all the family

Family Fun at the River Cottage Summer Festival

FAMILY FUN AT THE RIVER COTTAGE SUMMER FESTIVAL Under 16s go free when accompanied by an adult Fun galore awaits children and adults alike as the River Cottage Summer Festival draws near. Taking place across the August bank holiday weekend (26th – 27th August) the Festival offers visitors a packed schedule of family friendly activities and foodie delights. The whole family can enjoy top music … Continue reading Family Fun at the River Cottage Summer Festival

Local Exeter Food Producer Eat The Smoke Makes it into South West Morrisons Stores

Earlier this year the supermarket Morrisons put out a call for ‘The Nations Local Foodmakers’, a mission to find local producers to stock in their stores within each region or city so that customers can buy more British and local. If successful at application stage, the food or drink producer would have the chance to meet their buyers, local store colleagues and customers at one of … Continue reading Local Exeter Food Producer Eat The Smoke Makes it into South West Morrisons Stores

South West Coffee Festival – by Lauren Heath

COFFEE – a need for some (a drug, some might say), a taste sensation for others. A pick me up, a relaxer, a wake up call, a bedtime warmer. Some like it hot, some like it cold – I’ll have it any which way as long as it’s not instant. Whatever your want or need, the options that are available for coffee lovers now is … Continue reading South West Coffee Festival – by Lauren Heath