Ex Royal Clarence chef heads up restaurant at new luxury Devon hotel

BRAND new Devon luxury hotel and events venue Paschoe House has appointed Alex Gibbs as Executive Head Chef. The stunning 10-bedroom manor house on the edge of Crediton throws open its doors to the public for the first time in its 800 year history this month. And Tabitha Amador-Christie, Owner of Paschoe House, believes her new chef will play a vital role in the hotel’s … Continue reading Ex Royal Clarence chef heads up restaurant at new luxury Devon hotel