Caribbean Food Week Street Party Spread – by Lauren Heath

Here at EEDD HQ, as well as local food and restaurants, we like to experiment at home with both recipe books, free-for-all cooking as well as national food initiatives including the Ultimate Crisp Sandwich with a national crisp company and trying out new recipes with British leeks. I recently got the opportunity to sign up to Caribbean Food Week (celebrated 21st to 28th August), thanks … Continue reading Caribbean Food Week Street Party Spread – by Lauren Heath