Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for a warming supper in the cooler weather. Recipe from Love Pork – http://www.lovepork.co.uk Cooking Time: 40 Minutes Cooking Skill: Easy Serves: 4 People   Ingredients 450g (1lb) Gold Taste of the West Award … Continue reading Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme