10 Questions with John Burton Race – by Lauren Heath

John Burton Race is well known for being a passionate chef with a reputation that precedes him. Having worked under chef Raymond Blanc at Le Manoir aux Quat’ Saisons, back in the 80’s, and gaining his first Michelin star whilst heading up the restaurant and kitchen, he has since moved to France and back, had books published, worked in television and owned and run his own restaurant ventures. In 2016 he co-founded a private … Continue reading 10 Questions with John Burton Race – by Lauren Heath