Exeter’s new independent bar and kitchen, South Street Standard, is set to open its doors to the public on Friday 3rd November!
The South Street Standard is a modern and contemporary venue, with a menu to match. The kitchen will offer relaxed dining all day and into the evening, with brunch, lunch and Sunday roasts. Whilst visitors who just fancy some drinks can enjoy a fine selection of local beers, wines and spirits, as well as delicious cocktails in an upbeat and informal atmosphere.
On the globally inspired menu, you’ll find burgers, salads, sandwiches and epic sharing platters, alongside ‘Standards’ such as fish pie, truffle mac ‘n’ cheese and BBQ ribs. All dishes use only the freshest, seasonal produce from local suppliers.
With two sites in Bristol and one in Cardiff, the new Exeter establishment will be the fourth opening for the proudly independent Standards. Directors Dom Wood and Tim Moore are excited and enthusiastic to be expanding further into the South West, and are thrilled to be a part of Exeter’s thriving food and drinks scene, particularly amongst the other brilliant independent businesses within the city. The team have worked hard to transform the original site South Street site into a stripped back yet stylish place to visit, retaining original features that have been revealed in the refurbishment.
The location includes wonderful views across the Cathedral Green as well as a private function room which can be used for meetings and events or parties.
Open seven days a week from 10am, The South Street Standard will offer a quality and inspired menu from the kitchen as well as an impressive drinks list, ensuring that there is something for everyone to enjoy.